Mexican Style Grilled Corn |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
vegetable oil |
1.5 ounce(s) parmesan cheese grated |
4 ear(s) corn husks and silks removed, halved crosswise |
1 tablespoon(s) butter room temperature |
coarse salt and ground pepper |
2 tablespoon(s) mayonnaise |
0.25 teaspoon(s) chipotle chile powder |
lime wedges |
Directions:
1. Heat a grill or grill pan to high. Clean and lightly oil hot grill.
2. Place Parmesan on a plate; set aside. Brush corn with
3. butter and season with salt and pepper. Grill corn until kernels
4. are tender and slightly charred, 10 to 12 minutes, turning
5. occasionally; let cool slightly.
6. Brush corn with mayonnaise and roll in Parmesan to coat.
7. Sprinkle with chile powder and serve with lime wedges.
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