Mexican-style Fresh Tomatoes and Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a good side dish, I like to make it during the summer and serve it hot or cold. It's also good for a potluck, quick and easy to make. Ingredients:
2 cups coarsely chopped ripe tomatoes |
1/3 cup thinly sliced red onion |
1 (4 1/2 ounce) can chopped green chilies (i have substituted 1/4 c chopped bell pepper) |
1/3 cup chopped cilantro |
1/4 cup olive oil |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1 lb bow tie pasta, freshly cooked and drained |
Directions:
1. Stir tomatoes, onions, chilies, cilantro, oil, lime juice and salt together in a large serving bowl.
2. Add hot pasta and toss to mix and coat with sauce.
3. Serve hot or allow to chill in refrigerator.
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