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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A recipe from Ricardo Ingredients:
1 cup store-bought guacamole |
1 cup ready-made bruschetta |
1/3 cup english cucumber, diced |
fresh cilantro leaves, to taste (optional) |
32 round tortilla chips |
Directions:
1. In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each. Garnish with diced cucumber and chopped cilantro. Insert two chips upright in each bowl.
2. Tips: Prepare them in advance and refrigerate until ready to serve. Add the chips at the last moment.
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