Mexican-Style Chickpeas

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 3

From Simply Vegan. Serve over a baked potato, rice or cous cous.

Ingredients:

1 (19 ounce) can chickpeas, drained

1 large tomato, chopped

1/2 teaspoon garlic powder

1 1/2 teaspoons chili powder

Directions:

1. Saute all ingredients in a large frying pan over medium high heat for 5 minutes.
2. Add a little water if necessary, to prevent sticking. Serve over rice or cous cous.

By RecipeOfHealth.com