Mexican-Style Chicken Parmesan Burger |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a spicy, healthy version of chicken parm...in a burger! The combo of sweet fruit salsa and hot pepper cheese will leave you wanting more, AND will still be lean enough to eat once a week! Ingredients:
7 ounces ground chicken breast, patty (we always grind boneless chicken breast and form patties for the freezer) |
3 tablespoons fruit salsa (mango or pineapple work well) |
1 ounce monterey jack pepper cheese |
1 whole wheat hamburger bun |
Directions:
1. On grill or in skillet cook patty about 6 minutes per side, it should feel pretty firm to touch.
2. Toast roll, if desired (recommended).
3. Put 1 tbls salsa on bottom.
4. Lay slice of cheese on top.
5. Top with 2 more tbls salsa.
6. Mmmmmmmmmmmmmmm.
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