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Prep Time: 12 Minutes Cook Time: 48 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The spicy-hot vegetable juice in this recipe really kicks up the flavor of this one-dish meal. Ingredients:
1 tablespoon chili powder |
1 tablespoon sugar |
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1 cup picante sauce |
1 (5.5-ounce) can spicy-hot vegetable juice |
1/4 cup water |
cooking spray |
4 chicken drumsticks, skinned |
4 chicken thighs, skinned |
1/4 cup thinly sliced green bell pepper |
1 cup thinly sliced onion |
Directions:
1. Combine first 5 ingredients in a small bowl; mix well. Combine picante sauce, vegetable juice, and water in a separate bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sprinkle evenly with chili powder mixture. Top with bell pepper and onion. Drizzle with picante sauce mixture. Bring to a boil; cover, reduce heat, and simmer 40 minutes or until chicken is no longer pink in the center, stirring occasionally.
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