Mexican Style Beef in Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I just made this up last night and it was pretty good if I must say so myself!! I served it as a burrito in a flour tortilla with shredded cheese and sour cream. Ingredients:
3 lbs beef stew meat |
1 (6 ounce) can enchilada sauce (hot) |
1 cup salsa |
2 teaspoons oil |
1 dash red pepper seasoning |
1 dash garlic salt |
1 dash black pepper |
Directions:
1. Heat oil.
2. Add beef; season as desired.
3. Brown all sides.
4. Add sauce and salsa; mix well.
5. Simmer 1 1/2 hours or until meat is tender.
6. **serve over rice, or like myself, with warm corn or flour tortillas, garnished as you would a taco.
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