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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An interesting and tasty pizza your family will want you to make pretty often! Ingredients:
1 (15-ounce) can chili with beans |
1 (4-ounce) can diced green chilies |
2 (8-ounce) packages refrigerated crescent roll dough |
1/2 cup (2 ounces) shredded cheddar cheese |
toppings |
shredded lettuce |
chopped tomato |
sliced ripe olives |
and shredded cheddar cheese |
salt and pepper to taste |
finely diced red-hots -- optional |
Directions:
1. Preheat oven to 350°F
2. Combine chili with beans and chilies in medium bowl.
3. Slightly overlap crescent dough triangles around edge of 10 to 12-inch-round pizza pan, positioning top half of each triangle so that it is hanging over the edge of the pan.
4. Spoon chili mixture in center of each crescent roll triangle; bring top half of each triangle over chili and tuck under pointed end.
5. Sprinkle with cheese.
6. Bake for 30 to 35 minutes or until golden brown.
7. Fill center of pizza pan with toppings.
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