Mexican Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a recipe I have been making for years. I'm often asked to bring it to our gathering of friends and they always get gobbled right up. Enjoy Ingredients:
12 large mushrooms |
1/3 cup thinly sliced green onions |
1 clove garlic minced |
3/4 teaspoon cumin |
3/4 teaspoon chili powder |
8 ounces tomato sauce |
4 ounces diced green chilies |
1/4 pound pepper jack cheese shredded |
2 cups unseasoned stuffing mix |
2 teaspoons salad oil |
Directions:
1. Twist mushroom stems free then trim off dried ends and finely chop stems.
2. In skillet over medium heat combine stems, onions, garlic, cumin, chili powder and water.
3. Stir often until vegetables begin to brown then add 2 tablespoons water and scrape bits free.
4. Add tomato sauce, chilies and half of the cheese.
5. Remove from heat and gently stir in the stuffing mix.
6. Rub mushrooms with oil then set cup side up in rectangular pan.
7. Mound all the filling onto caps then sprinkle with remaining cheese.
8. Bake at 400 until cheese is lightly browed about 20 minutes.
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