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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. HOLY COW THIS LOOKS GOOD!
2. ♥ Mexican Stuffed Shells ♥
3. You can make substitutes for certain ingredients to make this healthier!
4. Ingredients:
5. lb. ground beef
6. package low-sodium taco seasoning (or better yet use this Taco Seasoning!)
7. oz. cream cheese
8. -16 jumbo pasta shells
9. cup salsa
10. cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
11. cup cheddar cheese
12. cup monterey jack cheese
13. green onions
14. Sour cream
15. Preheat oven to 350°.
16. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
17. Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
18. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.
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