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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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We got our new side of beef before we were out of last years ground chuck...so I'm doing new stuff with ground beef! Ingredients:
12 whole wheat tortillas |
1 diced red pepper |
1 dices sweet onion |
2 lbs ground beef |
2 cups hot salsa |
2 cups shredded sharp cheddar cheese |
1 cup cooked white rice (optional) |
Directions:
1. Brown ground beef, diced pepper and onion until done.
2. Drain if necessary. Add cooked rice if using.
3. Take 1/12 of beef mixture and put in center of 1 tortilla - fold left side over and roll up tortilla (don't bother closing either end).
4. Place in greased 9 x 13 pan.
5. Continue for other 11 tortillas (squish 'em in there, they'll fit!).
6. Pour and spread the hottest salsa you can stand over the top of the tortillas.
7. Top with cheese.
8. Bake at 375 for 30 minutes.
9. Serve with additional salsa and sour cream.
10. Even better the 2nd day!
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