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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
3/4 cup mexican crema or mayonnaise |
1/2 lb queso cotija, shredded, or feta, crumbled |
cayenne to taste |
accompaniment: lime wedges |
Directions:
1. Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
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