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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
4 ears sweet corn, husks removed |
2 tablespoons corn oil |
1/2 cup mayonnaise |
1 teaspoon chili powder |
1 teaspoon garlic salt |
1/2 teaspoon red pepper |
freshly ground black pepper |
parmesan cheese |
1 lime, quartered |
special equipment: grill pan |
Directions:
1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, red pepper, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Sprinkle with Parmesan. Serve with lime quarters to squeeze over corn.
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