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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1/2 lb beef flank steak |
1 tablespoon vegetable oil |
1/2 teaspoon ground cumin |
1/4 teaspoon dried oregano leaves |
1 clove garlic, pressed |
1/2 red bell pepper, cut in thin strips |
1/2 medium onion, cut in thin wedges |
1 jalapeno pepper, thinly sliced (optional) |
1 cup brown rice, cooked |
Directions:
1. Cut Beef steak into 1/8 thick strips.
2. combine oil, cumin, oregano, and garlic;reserve half.
3. Heat half the seasoned oil in large nonstick skillet over med-hi heat.
4. add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
5. remove and reserve In same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
6. Return vegetables to skillet and heat through.
7. Serve beef mixture over brown rice.
8. Enjoy!
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