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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 1/4 lbs boneless round steak |
2 tablespoons butter |
4 ounces can chopped green chilies, drained |
8 ounces jar taco sauce |
1/2 cup shredded monterey jack cheese |
Directions:
1. Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 inch.
2. thickness.
3. Brown steak in butter, and place in a lightly greased shallow 2 quart casserole. Top with chilies and taco sauce.
4. Cover and bake at 350 for 40 minutes. Sprinkle steak with cheese, and bake, uncovered, an additional 5 minutes.
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