 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is different and refreshing. I took it out of one of my cookbooks title Company's coming Greatest Hits: Mexican. Ingredients:
1 (16 ounce) package spinach leaves |
1 pink grapefruit, peeled and cut bite size |
1 (19 ounce) can garbanzo beans, drained and rinsed (chick peas) |
1 (7 inch) zucchini, with peel, cut matchstick size |
1/4 cup salad dressing (or mayonnaise) |
1 tablespoon lime juice |
1 tablespoon granulated sugar |
3 tablespoons pine nuts |
Directions:
1. Tear spinach leaves or leave whole and place in large bowl. Add grapefruit, garbanzo beans and zucchini.
2. Lime Dressing: Mix salad dressing, lime juice and sugar in small bowl. Stir. Pour over salad. Toss gently to coat.
3. Add pine nuts. Toss.
|
|