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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from a potluck at work. Everyone really enjoyed it. I do not know the origin of the recipe, but it is great served with bagel chips, tortilla chips or your favorite crackers. Ingredients:
1 tablespoon red wine vinegar |
1 cup evaporated milk |
1/2 cup chopped black olives |
2 cups shredded monterey jack and cheddar cheese blend |
1 (8 ounce) package cream cheese (softened) |
1 (10 ounce) package chopped spinach (thawed) |
1 (16 ounce) jar pace garlic and lime salsa |
Directions:
1. Pre-heat oven to 400 degrees.
2. Mix all ingredients till well blended in a bowl.
3. Pour into a lightly greased 13x9 baking dish.
4. Bake for about 20-30 minutes or until bubbling hot and ready to serve.
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