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Mexican Spiced Coffee
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 3
Found this in Splenda newsletter. Sounded good.
Ingredients:
1/3 cup ground espresso or 1/3 cup other dark roast ground coffee
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups water
2 tablespoons splenda granular (no calorie artificial sweetener)
1 tablespoon orange juice
Directions:
1. COMBINE espresso, cinnamon, and nutmeg in coffee filter in an electric coffee maker.
2. POUR water into the water receptacle.
3. ADD SPLENDA® No Calorie Sweetener, Granular and orange juice to empty coffee pot; brew.
4. Serve immediately; black or with milk and additional SPLENDA® No Calorie Sweetener or Granular if desired.
By RecipeOfHealth.com