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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently! Ingredients:
1/4 cup butter, softened |
1/4 cup firmly packed brown sugar |
1 egg |
1/4 teaspoon vanilla extract |
1/2 cup all-purpose flour |
1/2 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
Directions:
1. Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
2. Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
3. Remove from cookie sheet; cool on wire racks.
4. Serve on a platter.
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