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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Interesting twist on an old favorite! Ingredients:
1 lb lean ground beef |
3/4 cup onion, chopped |
1 (26 ounce) jar meatless spaghetti sauce |
1 (15 ounce) can black beans, rinsed nad drained |
1 (15 ounce) can diced tomatoes |
1 cup frozen white and yellow corn, thawed |
1 cup salsa |
1 (4 ounce) can green chilies, chopped |
1 tablespoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
hot cooked spaghetti |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
3. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
4. Serve over spaghetti.
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