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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 pound ground beef |
1 small onion, chopped |
3 cups water |
1 can (8 ounces) tomato sauce |
1 envelope taco seasoning |
1 package (7 ounces) spaghetti |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
2. Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese. Yield: 4-6 servings.
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