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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Ingredients:
1/2 cup mixed green and pitted black olives |
1/2 cup chopped onion |
1/4 cup chopped red pepper |
1/4 cup chopped green pepper |
2 teaspoons fresh cilantro |
1 cup plum tomato sauce |
5 crushed garlic cloves |
1/2 cup white wine |
1/2 cup corn (optional) |
2 teaspoons parmesan cheese |
1/2 lb spaghetti |
salt |
pepper |
1/2 cup olive oil |
Directions:
1. Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
2. Add in olives, peppers sauté for 2 more minutes.
3. Add tomato sauce, white wine- simmer for 3 minutes.
4. Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
5. Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.
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