Mexican Sour Cream and Cheese Enchiladas |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
12 corn tortillas |
16 -20 ounces enchilada sauce |
1 pint sour cream |
2 -3 bunches green onions, chopped (including 2 or 3 inches of the stem) |
1/2-1 lb cheddar cheese |
1 pint yogurt |
vegetable oil |
8 ounces green chili salsa |
Directions:
1. -Sauce-.
2. In a bowl mix the yogurt, sour cream, green onions and green chili salsa.
3. Pour the enchilada sauce into another bowl.
4. -CookingTortillas-.
5. In hot oil, fry tortillas just until soft, drain and dip in sauce to coat.
6. Place in a 9 x 13 baking pan or larger, making a single layer.
7. Add part of the sour cream mixture and sprinkle with cheese.
8. Repeat until pan is full, pour the remainder of the sauce over the top and add a final layer of cheese.
9. Bake enchilada dish for 20-25 minutes at 325 degrees.
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