Mexican Soup

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 8

So fast, it's crazy! Great for this time of year when we are all so busy.

Ingredients:

2 large cans of chicken broth

16 oz can of mild salsa

1 can of black beans

1 can mexicicorn

1/4 cup orzo pasta or rice

Directions:

1. Empty all ingredients into sauce pan. Bring to a boil.
2. Pour into bowls to serve.
3. Top with crushed tortilla chips and shredded cheese.