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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is just too good not to post. Was in the local newspaper and made it for my sister and BIL. We loved it. Ingredients:
1/2 cup salsa (any variety, i used my homemade) |
1/4 cup sour cream |
1/2 cup finely chopped cooked chicken |
8 (8 inch) soft flour tortillas |
1/2 cup guacamole |
1/3 cup refried beans |
6 tablespoons cheddar cheese (more to taste, we love cheese) |
2 tablespoons chopped cilantro |
Directions:
1. Preheat oven to 350 degrees.
2. Mix 1/4 cup salsa, sour cream and chicken in small bowl.
3. Place 2 soft tortillas on ungreased cookie sheet.
4. Spread each with salsa-chicken mixture.
5. Spread 2 more soft tortillas with guacamole and stack on top of salsa-chicken tortillas, guacamole side up.
6. Mix refried beans with remaining 1/4 cup salsa.
7. Spread mixture onto 2 more soft tortillas and stack on top of guacamole.
8. Top each stack with remaining 2 soft tortillas.
9. Sprinkle with cheese.
10. Bake 8 to 10 minutes until cheese is melted and filling is hot.
11. Sprinkle with cilantro.
12. Cut each stack into 8 wedges.
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