Mexican Slowboats (Deviled Eggs) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A bit of a different way to make deviled eggs. Ingredients:
6 large eggs |
2 jalapenos, minced |
3 tablespoons mayonnaise |
2 tablespoons sour cream |
2 tablespoons chives or 2 tablespoons green onions, finely chopped |
1/2 teaspoon ground cumin |
1 dash lime juice |
salt and pepper, to taste |
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided |
Directions:
1. Boil the eggs, peel, and cut in half lengthwise.
2. Remove the yolk, put in bowl with all the other ingredients.
3. Using a fork, mash the yolks into the other ingredients.
4. Spoon back into the hollowed out eggs.
5. Sprinkle with remaining cilantro or parsley.
6. Refrigerate.
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