 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.—Kathy Willis, Pryor, Oklahoma Ingredients:
1 pound ground turkey or beef |
2 celery ribs, chopped |
1 small green pepper, chopped |
1/4 cup chopped onion |
1 package (8.6 ounces) beef taco pasta dinner mix |
1 teaspoon chili powder |
3-2/3 cups hot water |
2 cups (8 ounces) shredded cheddar cheese |
1 can (14-1/2 ounces) stewed tomatoes, cut up |
1 can (2-1/4 ounces) sliced ripe olives, drained |
sour cream, optional |
Directions:
1. In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender.
3. Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired. Yield: 6-8 servings.
|
|