 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Really quick, simple and delicious! With frozen cocktail shrimp on hand, I can whip this up and surprise unexpected guests! Ingredients:
1 cup salsa, prepared, fresh |
16 ounces cocktail shrimp, cooked and chilled |
2 tablespoons fresh cilantro, chopped (if the salsa has none) |
2/3 cup frozen corn, thawed |
2/3 cup black beans, drained and rinsed |
1 avocado, peeled, pitted, cut into chunks |
2 tablespoons fresh lime juice |
Directions:
1. Combine all ingredients and serve chilled.
2. Looks great served in a martini glass!
3. Lump crab or lobster can be added for variety!
|
|