Mexican Shrimp and Avocado Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Shrimp and avocados, what could be better? Ingredients:
2 tablespoons fresh squeezed pink grapefruit juice |
2 tablespoons olive oil |
2 tablespoons salsa |
1/4 cup parsley |
1 cup jicama, peeled and diced |
1 large hass avocado |
12 ounces large pre-cooked shrimp |
2 bunches lettuce |
Directions:
1. Blend grapefruit juice with olive oil, salsa and parsley.
2. In bowl, gently toss jicama and avocado with shrimp and salsa dressing.
3. Place lettuce on 2 large plates, spoon a mound of shrimp salad on top.
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