Mexican Short Ribs Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Prep time is for browning the ribs. Ingredients:
4 lbs short rib of beef |
1 (10 1/2 ounce) can beef consomme |
1 (1 1/4 ounce) package taco seasoning mix |
1/4 cup green bell pepper, chopped |
Directions:
1. In large skillet brown ribs; pour off excess fat.
2. Mix beef consomme; with dry taco mix; add green pepper.
3. Add to meat to crock pot; pour sauce over ribs.
4. Cover over and cook on LOW for 6 to 8 hours.
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