Mexican Scrambled Egg Whites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yumm-o. Ingredients:
2 egg whites |
1 tablespoon skim milk |
1 dash salt |
1 dash pepper |
1 tablespoon salsa |
Directions:
1. Pre-heat skillet on medium heat.
2. Seperate egg whites and yolk, throw away yolks.
3. Whisk egg whites until fairly foamy.
4. Add 1 tablespoon of skim milk into egg whites.
5. Dash of salt & pepper to taste. Whisk.
6. Pour onto skillet.
7. Add tablespoon of any heat of salsa (I use mild) to add taste, and a Mexican flare.
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