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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a good weekend hangover breakfast as well as a great weeknight dinner. Ingredients:
8 large eggs |
1/3 cup water |
1/2 teaspoon salt |
1/2 teaspoon chili powder |
1/4 teaspoon cumin |
1 (15 1/2 ounce) can refried beans |
4 ounces chorizo sausages, casing removed |
1/2 cup shredded cheese (mixture of cheddar and monterey jack is best) |
8 corn tortillas, warmed per package directions |
1 cup bottled or fresh salsa |
Directions:
1. Combine eggs, water, salt, chili powder and cumin in a medium bowl; whisk until blended and set aside.
2. Heat refried beans according to directions on can.
3. Heat a non-stick skillet over medium-high heat; add chorizo; cook, breaking up sausage into pieces, until it's cooked through, about 10 minutes; pour off all but 1 tablespoon of fat.
4. Add eggs to skillet; cook, stirring gently, until almost set, about 4 minutes; sprinkle eggs with cheese; cook 1 minute then remove from heat.
5. Serve warm with tortillas, salsa and beans.
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