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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Ok, maybe a Mexican/Italian Scramble Ingredients:
4 ounces italian sausage |
1/4 cup onion, chopped |
1/4 cup green peppers or 1/4 cup red bell pepper, chopped |
6 eggs |
1/4 cup milk |
1 cup colby-monterey jack cheese, shredded |
14 tortilla chips |
1/4 cup salsa |
Directions:
1. Brown sausage, onion and bell pepper; drain.
2. In small bowl, combine eggs and milk; beat well.
3. Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
4. Add cheese; mix lightly.
5. Continue cooking until cheese is melted and eggs are set.
6. Remove from heat; stand tortilla chips around edge of skillet.
7. Spoon salsa over egg mixture.
8. Serve immediately with additional salsa and chips.
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