Mexican Sauce for Chiles Rellenos

Prep Time: 3 Minutes

Cook Time: 20 Minutes

Ready In: 23 Minutes

Servings: 8

This is from the famous EL Cholo Restaurant in Los Angeles, published in the local papers. It's so easy and so yummy!

Ingredients:

1 cup onion, chopped

1/2 cup green bell pepper, chopped

1/8 teaspoon garlic, minced

2 tablespoons vegetable oil

2 (1 lb) cans whole tomatoes, cut up

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon oregano

Directions:

1. Saute onion, green pepper, and garlic in oil until onion is tender. Add tomatoes and seasonings. Cover and simmer for 15 minutes.