 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Huevos Rancheros Ingredients:
1 clove garlic, minced |
1 1/2 teaspoons salt |
1 small onion, finely chopped |
2 tablespoons olive oil |
4 (8-ounce) cans tomato sauce |
1 (10 1/2-ounce) can beef consommé, undiluted |
1/2 (4-ounce) can chopped green chiles, undrained |
1/2 teaspoon ground cumin |
Directions:
1. Place garlic in a large heavy skillet; sprinkle with salt, and mash well with the back of a spoon to combine. Add onion and olive oil; sauté until onion is transparent. Stir in tomato sauce, beef consommé, chiles, and cumin. Bring to a boil; reduce heat. Simmer, uncovered, 30 minutes, stirring occasionally. Cover and refrigerate overnight. Serve at room temperature.
|
|