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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This easy salsa/salad is great with fajitas or on it's own as a salad. This is a recipe I tweaked from one that I found in Sunset Magazine. Ingredients:
3/4 lb fresh tomatillo |
3/4 lb tomato |
3/4 cup chopped white onion |
1/2 cup chopped fresh cilantro |
3 tablespoons lime juice |
2 cloves garlic, minced |
1 1/2-2 tablespoons chopped fresh jalapeno chiles |
salt |
Directions:
1. Remove and discard husks from the tomatillos; rinse, chop and put into a bowl.
2. Rinse and core the tomatoes, chop and add to tomatillos.
3. Add onion, cilantro, lime juice, garlic and jalapeno to tomatillo/tomato mixture.
4. Mix gently and add salt to taste.
5. Serve with grilled meats, such as fajitas or is good on it's own as a salad.
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