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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at weddings, card parties or any gathering. You'll be amazed that this flavorful dip has only three ingredients!Carol Battle, Heathsville, Virginia Ingredients:
2 cups (16 ounces) fat-free sour cream |
1 cup salsa |
4 pita breads (6 inches) |
Directions:
1. In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours.
2. Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Bake at 275° for 5-10 minutes or until crisp. Serve with the dip. Yield: 3 cups.
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