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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup (4 ounces) shredded reduced-fat monterey jack cheese, divided |
3/4 cup picante sauce |
1/3 cup chopped fresh cilantro |
1 (1-pound) italian cheese-flavored pizza crust (such as boboli) |
Directions:
1. Preheat oven to 350°. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well. Spread over pizza crust, and sprinkle with remaining cheese. Place on a baking sheet, and bake at 350° for 15 minutes or until cheese melts. Cut into wedges.
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