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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.) Ingredients:
1 (15 ounce) can diced tomatoes |
1/2 teaspoon oregano |
1 teaspoon salt |
2 garlic cloves, finely minced |
3 tablespoons red onions, finely diced |
1/4 cup fresh cilantro, coarsely chopped |
1 (4 ounce) can green chilies, diced |
1 (4 ounce) can jalapeno peppers, diced |
1 teaspoon vinegar |
chopped fresh serrano pepper, to taste |
1/2 fresh lemon, juice of |
Directions:
1. Combine all ingredients and mix well.
2. Let stand for 3 hours.
3. Excellent with tacos or as a dip for tortilla chips.
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