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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad isn't even vaguely Mexican, but it has always been called Mexican Salad . It was a favorite at potluck shop parties about 30 years ago, always brought by the wife an engineer coworker, who passed it on to me when he was transferred. Ingredients:
1 head lettuce, shredded |
1 large onion, chopped |
1/2 lb sharp cheddar cheese, shredded |
1 can ranch style bean, slightly drained |
1 (8 ounce) bottle catalina dressing |
1 bag fritos corn chips, slightly crushed |
3 tomatoes, coarsely chopped |
1 -2 avocado, coarsely chopped |
Directions:
1. Combine all ingredients, and toss immediately before serving.
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