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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my absolute favorite Mexican salad... Don't let the mayo scare you away! Almost everyone I've ever served this to loves it. I usually only end up using about 1/2 to 3/4 of the onion and 1/4 to 1/2 of the olives. I use Frito style corn chips, fat free refried beans, and I sometimes add a bit of cheese to the ground beef mixture. Ingredients:
1 lb ground beef |
1 (16 ounce) can refried beans |
1 (1 1/4 ounce) packet taco seasoning |
1 cup shredded monterey jack cheese |
1 head lettuce (large) |
1 onion (medium) |
1 tomato (large) |
1 (2 1/4 ounce) can olives |
2/3 cup mayonnaise |
salt (to taste) or pepper (to taste) |
corn chips (to taste) |
Directions:
1. Brown ground beef.
2. Add taco seasoning and refried beans.
3. Chop lettuce, tomato, and onion.
4. Mix in a bowl with olives, cheese and mayo.
5. Add meat and bean mixture and mix to distribute evenly.
6. Add corn chips just before serving.
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