Mexican Roll Ups

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 6

From my dear friend Lynn Teague from Osceola, Arkansas.

Ingredients:

1 (8 ounce) carton cream cheese (softened)

1 (3 1/2 ounce) can chopped black olives

1 (3 1/2 ounce) can chopped green chilies

1 teaspoon garlic salt

1 tablespoon chopped green onion

1 (8 ounce) package flour tortillas

Directions:

1. Mix all except tortillas and spread on tortillas. Cut and serve with salsa.