Mexican Rice and Vegetables |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas. Ingredients:
2 tablespoons canola oil |
2/3 cup chopped green bell pepper |
1/2 cup chopped onion |
1 cup rice |
2 cups chicken broth |
1 (4 ounce) can diced green chilies |
1 large tomato, diced |
1/3 cup shredded cheddar cheese |
Directions:
1. Heat oil in medium skillet.
2. Add bell pepper and onion; cook until tender.
3. Add rice: cook for 3 minutes.
4. Add broth, chiles and tomato; bring to gentle boil.
5. Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
6. Fluff rice.
7. Season with salt and pepper.
8. Sprinkle with cheese.
9. Serve.
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