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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Our families favorite!El Pato can be found in the mexican food isle, look for the bright yellow can. Ingredients:
3 tablespoons olive oil |
2 garlic cloves, minced |
1 onion, chopped |
2 cups long grain white rice |
1 (8 ounce) can el pato tomato sauce (can use half a can if you don't want it so spicy) |
1 tomato, diced |
4 cups chicken broth |
1 cup frozen peas |
2 carrots, peeled and chopped |
salt & pepper |
Directions:
1. Heat oil, add onion and garlic and saute until onion is soft.
2. Add rice and stir until rice is a golden color. Be careful not to burn.
3. Add tomato sauce, stir and then add chicken broth and vegetables.
4. Bring to a boil.
5. Cover and turn heat down to low.
6. Cook 25 minutes, don't peek.
7. Enjoy!
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