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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Traditional style Mexican rice Ingredients:
1 cup long grain rice |
1 tablespoon vegetable oil |
1/2 onion, finely chopped |
1 chicken bouillon cube |
1/2 teaspoon cumin |
1 garlic clove |
1/2 bell pepper, chopped |
1 jalapeno, chopped (optional) |
1 tomato, chopped |
salt and pepper |
1/2 cup fresh cilantro, chopped |
Directions:
1. Brown rice in oil for three minutes.
2. Add chicken broth and bring to a boil.
3. Add onion, bell pepper, jalapeño, and tomato.
4. Add bullion cube, salt, pepper, cumin, cilantro and garlic.
5. Boil.
6. Cover and reduce heat to low.
7. Cook 20 minutes.
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