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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This dish is similar to Spanish rice but with a more Mexican flavor. Ingredients:
1 lb ground beef |
16 ounces salsa |
11 ounces mexicorn (whole kernel corn with red & green peppers) |
1 1/2 cups water |
1 teaspoon chili powder |
1 1/2 cups uncooked instant rice |
1 cup shredded monterey jack cheese |
Directions:
1. Brown ground beef in lg skillet, drain.
2. Stir in salsa, corn, water and chili powder, bring to a boil.
3. Stir in rice. Cover, remove from heat. Let stand 5-7 min or until liquid is absorbed.
4. Fluff mixture with fork, sprinkle with cheese.
5. Cover, let stand 2-3 min or until cheese is melted.
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