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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from a community cookbook in my area. For Busy Cooks by the Lower Valley Hospice. Sylvia Richards sent in this recipe to be in the cookbook. It is a very simple and quick recipe, and it goes great with almost anything. Ingredients:
1 cup rice |
1 teaspoon cumin |
2 -2 1/4 cups water |
0.5 (8 ounce) can tomato sauce |
Directions:
1. In a 10-inch iron frying pan, brown the rice in 1 tablespoon oil.
2. Add water, cumin and tomato sauce.
3. Cover and turn heat to simmer.
4. Cook 25 minutes until tender.
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