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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from Family Circle Tex-Mex for Zaar World Tour Ingredients:
1 tablespoon oil |
1 small onion, chopped |
1 garlic clove, chopped |
1 teaspoon cumin |
1 cup long grain white rice |
130 g tomato paste |
1 cup chicken stock |
Directions:
1. Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.
2. Add the rice and stir for 1-2 minutes, or until well coated in the oil.
3. Add the tomato paste, cumin and stock to the pan and bring to the boil. Reduce the heat to very low, cover tightly with a lid and simmer for 25 minutes, or until the liquid is absorbed and the rice tender.
4. Fluff up the grains with a fork and serve as a side dish.
5. Yum!
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