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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great, spicy rice. The tomato boullion and cumin are the keys. If you leave them out you'll have tomatoes added to rice. Blech! When I'm not in a spicy mood I exchange the Rotel for regular canned tomatoes and use only half of a 14.5 oz. can with juice. Ingredients:
1 cup rice |
0.5 (14 1/2 ounce) can rotel tomatoes & chilies, undrained |
2 tablespoons tomato bouillon |
1 2/3 cups water |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
Directions:
1. Combine all ingredients together, cover and bring to boil over medium-high.
2. heat.
3. Turn heat down to medium-low and simmer until water is soaked up and rice is.
4. tender, approximately 20 minutes.
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