 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious! Ingredients:
1 (6 inch) flour tortillas |
1/2 cup shredded monterey jack cheese (2 ounces) |
3 ounces bulk pork sausage (i use pork chorizo) |
1 tablespoon chopped green sweet pepper |
1 jalapeno, chopped (optional) |
1 egg |
1/4 cup milk (or light cream or half and half) |
1/8 teaspoon salt |
salsa (i use paces) (optional) |
fresh cilantro (optional) |
Directions:
1. Starting with a cold skillet, heat tortilla about 45 seconds or until warm, turning once.
2. Place tortilla into a greased 15 ounce casserole.
3. Top with 1/4 cup of the cheese.
4. In the same skillet, cook sausage, green pepper and jalapeno until sausage is cooked and green pepper is crisp-tender; drain well.
5. Spoon over tortilla and cheese in casserole.
6. In a small bowl, combine egg, milk or cream, and salt. Mix well.
7. Pour egg mixture into casserole.
8. Top with remaining cheese.
9. Bake in a 350 degree F. oven for 30 to 35 minutes or until firm.
10. Serve with salsa and cilantro, if desired.
|
|